Bespoke Donut Menu

Plain Jane

Each order contains four donuts. A rich brioche donut glazed with Heilala ethically-sourced vanilla glaze. Deceptively plain. Plainly delicious. Donut Ingredients: King Arthur all-purpose flour (unbleached hard red wheat flour, enzyme.), eggs, whole milk, unsalted butter, sugar, salt, yeast. Fried in canola oil. Glaze Ingredients: Powdered sugar (sugar, cornstarch), water, vanilla paste (vanilla bean extract, vanilla bean seeds, sugar, xanthan gum) Allergens: This product contains milk, eggs, and wheat with potential exposure to peanuts, tree nuts, and sesame.

Dark and Handsome

Each order contains four donuts. A yeast-raised brioche donut glazed with Burlap and Barrel's Everything Brownie. It's like licking brownie batter off the spoon! Donut Ingredients: King Arthur all-purpose flour (unbleached hard red wheat flour, enzyme.), eggs, whole milk, unsalted butter, sugar, salt, yeast. Fried in canola oil. Glaze Ingredients: Powdered sugar (sugar, cornstarch), water, Burlap and Barrel Everything Brownie spice (panela cane sugar, cacao powder, non-diastatic malt powder, wild mesquite, Nyanza vanilla powder, kosher salt) Allergens: This product contains milk, eggs, and wheat with potential exposure to peanuts, tree nuts, and sesame.

Elderflower and Lemon

Each order contains four donuts. This hint of spring donut is based on the classic profile of the St. Germain French 75 cocktail. Featuring a glaze with a floral aroma with a soft sweet-sour punch of lemon, this brioche donut is a dream of spring! Donut Ingredients: King Arthur all-purpose flour (unbleached hard red wheat flour, enzyme.), eggs, whole milk, unsalted butter, sugar, salt, yeast. Fried in canola oil. Glaze Ingredients: Powdered sugar (sugar, cornstarch), Torani Elderflower Syrup (sugar, water, citric acid, potassium sorbate, sodium benzoate, natural flavors), lemon juice, lemon zest Allergens: This product contains milk, eggs, and wheat with potential exposure to peanuts, tree nuts, and sesame.

Paradise Spice

Each order contains four donuts. Created in honor of the upcoming release of Twin Cities-based romance author Laura Moher's new book Hard to Get, this brioche donut honors Kevin, whose favorite dessert is pumpkin pie. Featuring Burlap and Barrel's Pumpkin Spice 2.0 in its glaze, this brioche donut is familiar enough for comfort and spicy enough to make you go "Yum!" Donut Ingredients: King Arthur all-purpose flour (unbleached hard red wheat flour, enzyme.), eggs, whole milk, unsalted butter, sugar, salt, yeast. Fried in canola oil. Glaze Ingredients: Powdered sugar (sugar, cornstarch), water, Burlap and Barrel Pumpkin Spice 2.0 (Royal cinnamon, cardamom seeds, grains of paradise, nutmeg, allspice, ginger, cloves) Allergens: This product contains milk, eggs, and wheat with potential exposure to peanuts, tree nuts, and sesame.